Thursday, May 26, 2016

Current Workout Routine (Push-Pull) - 5/26/2016









Intro:

I haven't posted anything in a long while, but after being asked by a couple of my friends, I decided to post my current workout for anyone interested. Basically, over the last year or so I have been working on gaining size and strength while staying fairly lean. During this time, I went from being 180 lbs to 205 lbs. Proper diet/nutrition and a solid workout program are key. This workout program is based on 5x5 (5 sets of 5 reps) strength building in combination with typical high volume bodybuilding exercises. Everyone's body is a little different, but mine responds well to high volume. I workout M-F because it is convenient. However, it would be beneficial to simply cycle the Legs, Push, and Pull workouts over and over with 1 rest day per week.
Note: For anyone new to working out or maybe just looking to gain some strength, I highly recommend trying "5x5 stronglifts" or "starter strength".

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The Workout:

The structure of the workout goes like this: 1 Heavy lift complimented by an array of body building exercises.

Proper form is EVERYTHING. Lift as heavy as you can while maintaining near perfect form for every exercise. I highly recommend you watch videos on proper form for every exercise and get help from a seasoned lifter if possible.

Rest Periods: Give yourself 3-5 minutes rest between sets when doing barbell squats, bench press, or deadlifts. For every other exercise, the rest period should be minimal; between 30 seconds - 1 minute rest between sets.

With a warm-up, workouts take about 45 minutes - 1 hour 15 min.

Reps/Sets: Every set should be challenging. Some sets have a rep range. This range is there because you should always try to do as many as possible with proper form. If you can only do 6, do 6. If you can do 12, do 12.
If an exercise is too easy, add more weight or reps!


Heavy lifts
follows 5x5 strength progression techniques
Includes; Squat, Deadlift, Bench

Objective during heavy lifts;
  • Start at 40-60% your 1 rep max (whatever you are comfortable with)
  • Each week add 5 lbs to your squat/deadlift/Flat Bench Press; Continue adding 5 lbs every week until you fail to complete the reps for that lift. If you fail to complete the sets or reps, try again at the same weight the following week. Upon your 3 time failing, drop your weight down by 10% your next exercises.
Monday - Legs 1
  • High Bar Squats (5 x 5) - 80-85% 1 Rep Max
  • Pick 1:
  •         A) Leg press (3 sets 10-12 reps)
  •         B) Bulgarian split squat
  • Standing calves raises (3 sets - 15 slow, 10 fast)
  • Leg raises (4 sets max reps)
  • Optional: Romanian deadlifts (3 sets 8-10 reps)

Tuesday - Pull 1 (Back + Biceps)




  • Deadlifts (3 sets 5 reps) - 80-85% 1 Rep Max 
  • Weighted Pull up (3 sets max reps) 25 lbs
  • Pendlay Row (3 sets 8-10 reps)
  • Lat pull down (2 sets max reps)
  • ----Choose 2----
  •              A) Tbar Row (3  sets 8-12 reps)
  •              B) One Armed Dumbbell Bent Over Row (3  sets 8-12 reps)
  •              C)  Cable Pull-Over or Strait Arm Pull Down (3  sets 8-12 reps)
  • Curls (3 sets 8-10 reps)
  • Hammer curls (2 sets 10-12 reps)
  • Single arm curls (3 sets 6-12 reps)
  • Concentration curls (2 sets 6-10 reps)
Wednesday - Push 1 (Chest + Triceps)


  • Flat Bench press (5 sets 5 reps)
  • Incline Dumbbell Press (4 sets 10-12 reps)
  • Cable Crossover (3 sets 12 reps)
  • Overhead Barbell Press (3 sets 10-12 reps)
  • Dumbbell Lateral Raise (3 sets 10-12 reps)
  • ----Choose 3----
  •           A) Rope extensions (3 sets 10-12 reps)
  •           B) Dumbbell Skull-crushers (3 sets 10-12 reps) 
  •           C) Overhead Tricep Extensions (3 sets 10-12 reps)
  •           D) Tricep Kickbacks (3 sets 12 reps)
Thursday - Legs 2

  • High Bar Squats (5 x 5) - 80-85% 1 Rep Max
  • Pick 1:
  •         A) Leg press (3 sets 10-12 reps)
  •         B) Bulgarian split squat
  • Standing calves raises (3 sets - 15 slow, 10 fast)
  • Leg raises (4 sets max reps)
  • Optional: Romanian deadlifts (3 sets 8-10 reps)

Friday - Full Body
  • Deadlifts (1 x 5) 
  • Pause Bench Press (3 x 10-12 reps) (Use 3-3-1 tempo **see below for explanation**)
  • 1 set Standard Bench Max reps (Use 50% weight of your 1 rep max)
  • Overhead Dumbbell Press (4 x 8)
  • Barbell Crazy 30's (3 sets 30 reps [10 wide grip, 10 close grip, 10 shoulder width grip])
  • Hammer Curls (2 sets 8-12 reps) 
  • Rope Tricep Extensions (2 sets 8-12 reps) 
  • Overhead Extensions (2 sets 8-12 reps)
**3-3-1 Tempo: Each time you perform an exercise there is an eccentric (lowering),  isometric (pause) and concentric (lifting) phase of the movement.
A tempo of 3-3-1 means that you would lower to a count of 3, pause for a count of 3 at the bottom and then raise the weight back up to a count of 1.**



Abs - In addition to the workout routine seen below, I will also do some sort of ab workout at least twice a week after a workout. This can be as simple as 50 crunches to something more intense like Ab Ripper X.

Cardio - This is primarily a strength and muscle building routine. If you wish to add in cardio, go for it! I recommend doing any cardio AFTER the workout as the lifts require quite a bit of effort and you don't want to be tired prior to the workout. Weekends would be a great time to throw in some cardio!




Remember: Your body is an investment. What you put into it is what you will get out of it.
If you are willing to dedicate yourself and your time to achieving your fitness goals, you will see results. Consistency is important. Be patient and give it time to see results. Rome wasn't built in a day, or even a year for that matter. If you stay consistent with a quality workout program and eat healthy you WILL see results. Be willing to spend a little money on workout equipment/gym membership and workout clothes. Healthier foods are always a bit more expensive, but your body will thank you with the results the nutrients help bring.

I hope this acts as a helpful guide to meeting your fitness goals. If you liked it, be sure to check out some of my other posts! And be sure to check back for more great fitness tips, workouts, healthy recipes, and more!

The Basics: What you need to know to get fit


Before the Gym: What you Need to Succeed


Nutrition and Diet: Do's and Don'ts



As always, feel free to comment or PM me if you have any suggestions or any topics you would like to see in future posts.



















Friday, February 13, 2015

Healthy Meals: Slow Cooker Shredded BBQ Chicken Sandwich with Baked Sweet Potato and Broccoli Salad

This is one of my favorite go-to meals. It's low hassle, delicious, and most important, healthy! I will often cook the BBQ chicken and sweet potatoes ahead of time and then I can have an awesome lunch that all my co-workers are jealous of :)

Slow Cooker Shredded BBQ Chicken Sandwich

Ingredients:
6 skinless, boneless chicken breasts
2 tablespoons Worcestershire sauce
1 (12 ounce) bottle barbeque sauce
hamburger buns

Preparation:
  1. Place chicken in a slow cooker. Combine the barbecue sauce and Worcestershire sauce and pour over the chicken.
  2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low
  3. Shred the chicken using 2 forks to pull it apart.
  4. Place on the hamburger bun and serve.

Baked Sweet Potatoes

Ingredients:
2 tablespoons olive oil
3 large sweet potatoes (peeled and cut into medium sized pieces)
paprika
salt & pepper (to taste)

Preparation:
  1. Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
  2. Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with paprika, and salt & pepper (to taste).
  3. Bake for 60 minutes or until soft.

Broccoli Salad

Ingredients:
4 cups broccoli florets
1/4 cup red onion, minced
2 tablespoons sugar -or- Splenda artificial sweetener, Granulated
2 tablespoons apple cider vinegar
2 tablespoons light mayonnaise or Miracle Whip
3 tablespoons raisins
salt & pepper (to taste)
 
Preparation:
  1. Discard broccoli stems and finely chop florets. Set aside.
  2. In a medium mixing bowl, whisk the sugar, vinegar and mayonnaise together until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.

Monday, April 28, 2014

Healthy Meals: Healthy Fettuccine Alfredo (Made from Cauliflower! Whaaaat??!)




Hey guys, today I have another great healthy recipe to share with you all:
 
Healthy Fettuccine Alfredo
 
I found this one over at Pinch of Yum and it is fantastic! If you love Alfredo, but hate how bad it is for you, then you are going to love this healthy version made from (I almost can't believe it myself)cauliflower! I personally don't like cauliflower so I was blown away when this not only had the consistency of a good Alfredo, but tasted great as well!
 

 
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins

Ingredients
  • 1 lb. uncooked fettuccine noodles (you can use whole wheat noodle if you want)
  • 3 small heads cauliflower
  • 6 cups vegetable broth
  • 6 cloves garlic, minced
  • 1 tablespoon butter
  • salt
  • pinch of nutmeg (optional)
  • black pepper
  • 1 tablespoon olive oil
  • ¼ cup heavy cream
  • 1 cup starchy boiling water from pasta pot
 
  • (Optional) add some cooked and chopped chicken breast for extra protein!
 
Instructions
 
1)    Chop the cauliflower. Bring the vegetable broth to a boil over medium high heat and add cauliflower. Cook until cauliflower is soft, about 15 minutes.(the longer you cook it, the smoother the sauce will be). Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and saute for 4-5 minutes or until soft and fragrant.

2)    As the garlic and cauliflower are cooking, bring a large pot of water to boil and cook the fettuccine according to directions on package, reserving some of the starchy water to add to the sauce later.

3)    Transfer cauliflower to a blender with about 2 cups of the broth. (You may need to do this in batches depending on the size of your blender). Add the sauteed garlic and nutmeg, and puree until very smooth (about 5 minutes). Once the mixture is moving, stream the olive oil into the blender. Add more broth or water if the mixture is too thick to be blended.  When puree is very smooth, transfer back to the butter/garlic skillet.

4)    Add the cream, season to taste with salt and pepper, and cook over low heat. Add the starchy pasta water (or regular water if you're not making pasta) and keep warm until ready to serve. Combine noodles and sauce in a large pot or skillet and serve immediately.
Notes
The sauce will thicken a more as it cools on the pasta. Adding a little water to the leftovers will help thin it back out and make it creamy again. Serving size is ⅛ of the noodles with about 1 cup of sauce.


Recipe by Pinch of Yum at http://pinchofyum.com/healthy-fettucine-alfredo




Be sure to check out some of these other Simple, Healthy, and Delicious meals!

Monday, April 14, 2014

Healthy Meals: Sriracha Chicken Wrap and Oven Baked Sweet Potato Fries




If you are looking for a delicious, high protein meal that tastes great and is quick to prepair, these wraps are a great option. I typically will cook my chicken ahead of time so that I can throw this together when I'm in a hurry. See Healthy Meals: Oven Baked Chicken Breast


More pictures soon to come!

Ingredients:

Sriracha Chicken Wraps:
  • Chicken Breast (Cooked and diced)
  • Tortilla Wraps (you can use flour one, whole wheat ones, or even a leaf of lettuce)
  • Sriracha Sauce
  • Low-Fat cheese
  • Lettuce (optional)
  • Ranch (optional)
Sweet Potato Fries:
  • One Large Sweet Potato
  • Extra Virgin Olive Oil
  • Coarse Sea Salt
  • Coarse Ground Black Pepper
Sriracha Chicken Wraps

1. Layer the tortilla with the lettuce, chicken, and low-fat cheese. Add sriracha sauce to taste. Roll up tightly. You can either serve it cold, or for an added crunch, I sometimes like to place my wrap in a pan on medium heat and warm it up.

Sweet Potato Fries
 
1. Preheat the oven to 450 Fahrenheit. Line a baking sheet with foil.

2. You can either peel the potato or leave the skin on - if you leave it on, be sure to scrub it thoroughly and be sure to dry it off so the oil will be able to stick to it. Once peeled, cut it length wise into large slices about 3/4 inch thick. You'll then cut the larger slices into 1/2 inch to 3/4 inch thick fries. (or for quicker to cut, less fry shaped fries, you can cut them into 1/2 inch rounds)

 3. Dry off the sweet potato fries and pile them onto the baking sheet. Drizzle with olive oil. (about 1 - 2 Tbs.) Sprinkle with sea salt and ground black pepper to taste. Mix it all up to coat evenly then spread
 
4. Place them in the oven and bake for 15 minutes. After the time has passed, take them out and flip them. Once they're flipped, put them back in the oven and attempt to resist the delicious smell coming from your oven for another 10 minutes.
 
5. Both sides should now be browned, crispy, and delicious! Normal fries just won't taste the same after these grace your plate! :)


Be sure to check out some of these other Simple, Healthy, and Delicious meals!

Healthy Meals: Oven Baked Chicken Breast




White meat chicken is one of the best lean protein sources you can include in your diet.      It tastes great, is an excellent protein source, and can be added to just about any meal.

Below is my go to recipe for Seasoned Oven Baked Chicken Breast. It tastes great and can be diced up and added to just about any meal. Cook it ahead of time so that you can quickly throw together salads, soups, wraps, or whatever!
 
Bake: 30 minutes (cooking times may vary depending on the size of the chicken breast)

Ingredients
 4 raw boneless, skinless chicken breast halves
(the ones I get are pretty large so they take a bit longer to cook)
 

Olive oil cooking spray

1 teaspoon ground sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon chili powder

Directions
1. Preheat oven to 450° F. Line a baking dish with foil and spray it with olive oil nonstick spray.

2. Sprinkle the chicken breasts with the seasonings. Bake for 30-40 minutes or until juices run clear when pierced with a fork. (If you need to, cut it open to see that there is no pink)
To be safe, the internal temperature should read 165° F when inserted into the thickest part.

3. Loosely cover with foil and allow to rest 5 minutes before serving.



Be sure to check out some of these Simple, Healthy, and Delicious meals using this oven baked chicken breast recipe!

Tuesday, April 1, 2014

Before the Gym: What You Need to Succeed



Create good "before the gym" habits to set yourself up for success and get the results you desire.

Eat Healthy
I can't preach this enough. A healthy and nutritious diet is ABSOLUTELY KEY in order to build the body you want. If you don't give your body the fuel it needs to work hard and build muscle, you won't meet your full potential.

It all boils down to QUALITY and QUANTITY: Fill your diet with healthy and nutritious foods and eat the correct number of calories to fit your personal needs.

 
QUANTITY: How many calories should I eat?
Myfitnesspal is a great way to track calories to help you stay on track. I also highly recommend cooking your own meals. Every Sunday I will cook chicken and dice it up so that I can through together quick and healthy meals in no time at all. Healthy foods also contain fewer calories than junk foods.
 

QUALITY: How do I choose healthy and nutritious foods?
 
There are 3 main components that every meal should consist of:
  • Complex Carbs - unprocessed grains, sweet potatoes, brown rice, quinoa, oatmeal
  • Lean Protein - grilled chicken breast, legumes, lean ground beef, fish
  • Vegetables - broccoli, spinach, kale, asparagus
Healthy fats - natural peanut butter, olive oil, avocado, fish oil (Note that although these are healthy fats and are a vital part of your diet, they should only make up a small percent of your overall diet)
 
AVOID fast food, refined sugars, saturated and trans fats, simple carbs, all processed foods. Also, be aware that the food at most restaurants is just as bad for you as fast food as they use large amounts of salt, unhealthy fats, and sugar to make most of their dishes.
For more in-depth information on diet and nutrition, be sure to check out my post on Nutrition and Diet: Do's and Don'ts!
 

Stay Hydrated
We all know how important it is to stay hydrated, but for many of us, we tend to let this go by the way side. Huge mistake. Considering that our body's are made up of 90% water, it's no wonder that water plays such an important role in the overall health and function of our bodies. When we are hydrated, our bodies can perform much better which means that you will be able to give it your all at the gym. As a rule of thumb, you should typically try to drink around64 oz of water a day.

Make Time to Workout
Make your workout part of your daily routine. Set aside 30-60 minutes of your day dedicated to working out. If you don't invest the time, you won't see any results. When you think about it, it's not that much time out of your day, so get in the gym!
 
Warm-up and Stretch
Keeping your body ready to workout is important. Incorporating a simple dynamic warm-up routine and stretching before and after exercising can save you from a whole lot of unnecessary soreness and pain from injuries. Static Stretches will help loosen up muscles that are tight while a Dynamic Warm-up will allow more blood flow to your muscles and prepare them for the workout ahead.
I typically like to warm-up by doing a rep of whatever exercise I am about to do using 50% weight and higher reps (you should be able to do around 15-20 reps without too much effort). This will allow your muscles warm up to the movement without putting much stress on them. And then I follow up with a brief stretch (around 10 - 20 seconds for whatever body part is involved in the exercise) Keep in mind that stretching too long before lifting may hinder how much weight you are able to lift, so try to stick to dynamic warm-up with some light stretching where needed. You should also try to stretch when needed throughout the day.
 

Stay Well Rested
Trying to get enough sleep can be a big challenge for a lot of us. I know I struggle with getting my 8 hours, let alone 6, but it's extremely important to try and set aside enough time to get plenty of rest! Sleep is a vital function that allows us to perform mentally and physically through out the day. If you're tired, you definitely wont feel like going to the gym. Your mind will be telling you to go home, grab some fast food and flop down on the couch.. It will not only allow you to feel more enthusiastic about working out, but it will also help your body recover.

Stay Motivated
Just getting yourself to the gym can be tough some times, especially if you just got done working all day and are tired. It is important to motivate yourself, especially if you don't have a workout buddy to help you stay motivate. Remind yourself what your goals are and why you want to achieve those goals. If you aren't quite feeling like going to the gym that day, just go do it! I personally have days where I haven't quite been following the "Before the Gym: What You Need to Succeed" game plan and would rather go flop down on my couch than push myself at the gym, but 9 times out of 10 once I get my workout gear on, do my warm up, and start my workout, I'm ready to tear it up at the gym (or at the very least, push myself through my workout).
 
On occasion, once you start your workout you might know that you won't be able to give your best and That's Okay. You can either go light on your workout for that day or just take that time to analyze what you can do to better prepare yourself in the future and GO HARD on your next workout!
 

Have A Proper Workout Plan
 
 
It is incredibly important to have a good solid workout plan set up to allow you to get the most out of your time at the gym. Strolling into the gym and throwing up a few sets of improper bench pressing and bicep curls won't help you reach your fitness goals. That is why it is imperative to establish an effective workout routine, which consistently challenges you to improve!
 
 
Regardless of what workout routine you are doing, you should always maintain a workout log where you can record sets, reps, and weights for each exercise. Each session, you should prepare for the gym by establishing goals to increase in either weight or reps on a few of the exercises.
 
 
You can check out one of my workout plans here:

 
Get the Gear
If you are like me, then you hate spending money, but just trust me and invest in some gear for going to the gym! The idea is to create a workout environment that MAKES YOU feel like working out.
 
Get yourself a gym bag and keep it loaded with all of your gym necessities
  • Workout Clothes - Dress comfortably. I typically just go with pair of workout short or pants and a short sleeve shirt
  • Athletic Shoes - Get yourself a decent pair of shoes for what you are doing. I have a pair of Inov-8 Bare X shoes that I love for weight lifting (not so much for running as they are not made for that)
  • Water Bottle - Stay Hydrated! Can't preach enough
  • Mp3 Player & Headphones - Music gets you pumped and helps keep your mind focused on the workout. Do yourself a favor and get some ear buds that won't annoy the hell out of you by falling out every five seconds
  • Workout Log - WRITE IT DOWN. Track your workout to keep on top of your workout so that you can work to increase your weight/reps.
  • Change of Clothes - I for one don't like staying in my sweaty clothes for long.
  • Deodorant - No one wants to smell you. Nuff' said.
Remember: Your body is an investment. What you put into it is what you will get out of it.

If you are willing to dedicate yourself and your time to achieving your fitness goals, you will see results. Be willing to spend a little money on workout equipment/gym membership and workout clothes. Healthier foods are always a bit more expensive, but your body will thank you with the results the nutrients help bring.

I hope this acts as a helpful guide to meeting your fitness goals. If you liked it, be sure to check out some of my other posts! And be sure to check back for more great fitness tips, workouts, healthy recipes, and more!
The Basics: What you need to know to get fit

As always, feel free to comment! And if you have any suggestions or any topics you would like to see in future posts, let me know.

Source: http://www.bodybuilding.com/fun/topicoftheweek57.htm

Thursday, March 6, 2014

Spinach Salad

Simple Spinach Salad

Ingredients:
Baby leaf spinach
Pecans
2 Tbs - Low sugar, dried cranberries
1/4 cup - Feta Cheese
2 Tbs - Newman's Own Light balsamic vinaigrette dressing

1 - Pear (cleaned and sliced into slivers)
or
Strawberries - cleaned, de-stemmed, and quartered

(Optional) Chicken breast - cooked and diced
Preparation:

To assemble the salad, rinse and dry the spinach thoroughly and place on a plate.

Scatter the feta, cranberries, and pecans over the top of the spinach.

Arrange the pears and/or strawberries around the edge of the salad.

Place diced chicken onto the center of the salad.

Drizzle with balsamic vinaigrette and serve. Delicious, healthy, and easy!